Celery pimple
Introduction:
"Geda" is the dialect name of my hometown. Some places are also called Maifan. The ingredients are easy to get, and the method is simple. "
Production steps:
Step 1: pick celery leaves and wash them.
Step 2: Chop celery leaves.
Step 3: take two corianders and wash them.
Step 4: cut parsley into small pieces.
Step 5: put the chopped celery and parsley in a bowl.
Step 6: add some flour.
Step 7: add a little salt.
Step 8: add a little five spice powder.
Step 9: add some cooking oil.
Step 10: mix all the materials evenly.
Step 11: put the celery leaves on a plate.
Step 12: put it in the electric rice cooker, boil the water and steam for 15 minutes, then steam for 2 minutes.
Step 13: have a steamed one. Like to eat spicy, you can also add some chili oil when eating, ha ha.
Materials required:
Celery leaves: moderate
Flour: right amount
Coriander: two
Salt: a little
Five spice powder: a little
Edible oil: right amount
Note: how much flour is suitable? You can add less at the beginning. If you feel less after mixing, you can add more. Generally, it looks dry after mixing.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Ge Da
Celery pimple
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