[teach you how to make the simplest roll] I love this special flavor - pepper leaf roll(jiao ni zuo zui jian dan de hua juan ku ai zhe yi zhong te bie de wei dao jiao ye xiao hua juan )

[teach you how to make the simplest roll] I love this special flavor - pepper leaf roll

Introduction:

"There is a special preference for the leaves of Zanthoxylum bungeanum. The unique aroma and fragrance are not found in other foods. Adding it to cake or steamed bread can not only improve the gluten of the finished product, but also enhance the taste of the finished product. It's great! After a while, the green leaves of Zanthoxylum bungeanum should wither and fall. So, take advantage of now and enjoy the pleasant taste. "

Production steps:

Materials required:

Flour: right amount

Zanthoxylum bungeanum leaf: moderate amount

Dry yeast: right amount

Warm water: moderate

Salt: right amount

Spicy oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Jiao Ni Zuo Zui Jian Dan De Hua Juan Ku Ai Zhe Yi Zhong Te Bie De Wei Dao Jiao Ye Xiao Hua Juan