Curry chicken wings(su cai ka li ji chi )

Curry chicken wings

Introduction:

"Curry chicken wings are delicious, slightly spicy, smooth, tender and beautiful. It's a home dish often ordered on the table of Jiangsu cuisine."

Production steps:

Step 1: prepare the material.

Step 2: wash and chop chicken wings, peel potatoes, wash peas, cut green onion, slice ginger.

Step 3: pour the oil into the pot, heat the oil at 40%, add curry powder and stir fry to make it fragrant.

Step 4: pour in chicken and potato and stir fry.

Step 5: pour in the cooking wine.

Step 6: add salt, fresh soup, peas, chicken essence and simmer for 20 minutes.

Step 7: thicken before leaving the pot.

Materials required:

Chicken Wings: 5

Potatoes: 1

Peas: moderate

Curry powder: right amount

Cooking wine: moderate

Salt: right amount

Starch: appropriate amount

Fresh soup: right amount

Vegetable oil: right amount

Note: when frying curry powder, it must be on low heat, not fried paste.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Curry

Chinese PinYin : Su Cai Ka Li Ji Chi