Tangerine peel, lotus seed and red bean paste(chen pi lian zi hong dou sha )

Tangerine peel, lotus seed and red bean paste

Introduction:

Production steps:

Step 1: soak red beans one night in advance;

Step 2: soak lotus seeds and tangerine peel for half an hour;

Step 3: remove the film from the soaked tangerine peel and cut it into small filaments;

Step 4: put the red beans, lotus seeds and tangerine peel into the pressure cooker, and then add twice the water;

Step 5: turn the pressure cooker to low heat for 20 minutes after steaming;

Step 6: put it into a bowl and put in honey when it is slightly cold;

Step 7: beauty and cool desserts on the completion.

Materials required:

Red beans: 150g

Tangerine peel: 1

Lotus seed: 80g

Honey: right amount

Precautions: 1. Red beans need to be soaked for a long time, preferably one night in advance; lotus seeds and tangerine peel only need to be soaked for more than half an hour; 2. Pour the water soaked in them into the pressure cooker, the amount of water is twice that of red beans and other solids; 3. Press the pressure cooker for half an hour, if the red beans don't soak for a long time, the pressing time must be extended; 4. Honey should wait until the red bean sand is cool Then, of course, you can put in rock sugar or white sugar.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Chen Pi Lian Zi Hong Dou Sha