Braised sea cucumber with scallion oil(cong you hong shao hai can )

Braised sea cucumber with scallion oil

Introduction:

"I didn't like to eat sea cucumber. It's soft, not my taste. But once, when I attended a colleague's wedding, there was a whole sea cucumber dish at the banquet. I was surprised and tried it carefully. It really tasted good, so I made it by myself. Although it was different from the one at the banquet, I thought it was very delicious. I'm very happy, because I'm the only one. Ha ha

Production steps:

Materials required:

Sea cucumber: one

Scallion: Half Root

Shallot: moderate

Ginger: right amount

Coriander: 7, 8

White granulated sugar: a little

Oil: right amount

Soy sauce: moderate

Old style: moderate

Starch: half spoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Hong Shao Hai Can