Sauteed Shredded Pork with Green Pepper(qing jiao rou si )

Sauteed Shredded Pork with Green Pepper

Introduction:

"Some time ago, I was particularly fascinated by shredded pork with green peppers. When I thought of the fragrance of green peppers, onions and shredded pork in the pot, I swallowed. Almost every two or three days, pork and beef are used to match. It's not too hard to do. It's a very homely and delicious dish. It can also be used to make cakes and steamed buns. "

Production steps:

Step 1: cut the pork into large pieces along the grain, and then cut it into shreds.

Step 2: add salt, soy sauce, pepper, cornmeal and cooking oil to pork shreds and marinate for 15 minutes.

Step 3: cut the green pepper into shreds after seeded Cut the onion into shreds after peeling.

Step 4: heat up the oil in the pan, stir fry the shredded meat until it changes color, and then take it up immediately.

Step 5: heat the oil in the pan again, pour the shredded green pepper and onion into the pan, stir fry until 5, add the fried shredded meat, stir fry together, and add a little salt before starting the pan.

Step 6: green pepper shredded meat.

Materials required:

Pork: 150g

Green pepper: 4

Onion: half

Note: 1) the best choice of pork after hip meat or tenderloin, fried up more tender and smooth. 2) The pork of these two parts is tender, and can be cut into longer and silky strips along the lines, which is not easy to break. If it is changed into beef, it should be cut against the lines. 3) If you want the dish to look fresh (as shown in the big picture), you'd better choose white onion. If you like the darker color, choose the purple onion (as shown in the picture, and add some soy sauce before cooking). 4) If you don't like onion, you can change it to red pepper or celery.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Si