Dried noodles with straw mushroom and lean meat
Introduction:
"During the breakfast of a week, my family usually has noodles one day. Today, this kind of straw mushroom noodles is also one of my children's favorite breakfasts. "
Production steps:
Step 1: prepare the ingredients.
Step 2: clean the lean meat and cut it into thin slices. Marinate it with salt, peanut oil, cornmeal, soy sauce and shredded ginger for 5 minutes. Clean the straw mushroom and cut it in half.
Step 3: Boil the right amount of water in the pot and cook the noodles first. Pick up the supercooled water for standby.
Step 4: heat a small amount of oil, put straw mushroom into stir fry a few times. Then add two bowls of water.
Step 5: add the noodles after boiling.
Step 6: add lean meat to the noodles after boiling.
Step 7: seasoning the meat properly.
Materials required:
Straw mushroom: 80g
Dried noodles: right amount
Lean meat: 80g
Shredded ginger: right amount
Onion: one
Oil: right amount
Salt: right amount
Soy sauce: right amount
Raw powder: small amount
Note: 1. The noodles should be boiled over cold water first, which will be more refreshing.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cao Gu Shou Rou Gua Mian
Dried noodles with straw mushroom and lean meat
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