[Benbang cold dish] Yunsi with garlic(ben bang xiao liang cai suan xiang ban yun si )

[Benbang cold dish] Yunsi with garlic

Introduction:

"There are many cold dishes in Shanghai, and they are exquisite. When I go to a restaurant, I often serve a lot of cold dishes, among which I like Yunsi very much. Yunsi tastes like fried tofu skin. It's similar to Yuzhu. It needs to be soaked. But it's very easy to soak. It'll be ready in cold water. No Yunsi can be replaced by Yuzhu. This dish tastes good. Yunsi is soft and chewy. Cucumber is crisp and tender, sweet and slightly spicy, with strong garlic flavor. It's very comfortable to eat in this weather. "

Production steps:

Step 1: soak Yunsi in cold water for ten minutes.

Step 2: cut carrots and cucumbers into shreds, peel garlic and smash, grind ginger into mud, and cut chives into long sections.

Step 3: bring chicken soup or bone soup to a boil, add Yunsi and cook for a few minutes. Take it out and let it cool.

Step 4: put in cucumber and carrot, take them out and subcool them with ice water.

Step 5: put some salad oil in the pot, stir fry garlic, dry pepper, ginger paste, scallion, put some salt, stir fry well.

Step 6: Yunsi, carrot, cucumber, white pepper vinegar with sugar, cold soy sauce, salt, sesame oil, knead and taste, then stir in the fried garlic.

Materials required:

Yunsi: right amount

Carrot: right amount

Cucumber: moderate

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Chives: right amount

Salt: right amount

Sugar: right amount

Chicken soup: right amount

White pepper: moderate

Vinegar: moderate

Cold soy sauce: (can be replaced by steamed fish soy sauce)

Sesame oil: appropriate amount

Note: later: 1, make a meal of salt, divided into two can be put in. 2. Put more garlic in order to taste good. If you like spicy, you can add more chili oil or dry chili. 3. Cold soy sauce can be replaced by steamed fish soy sauce. Supermarkets actually sell special cold soy sauce with light color and light taste. 4. Yunsi is better cooked with chicken soup or big bone soup. If you don't have it, you can cook it with boiled water, but it has no meat flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ben Bang Xiao Liang Cai Suan Xiang Ban Yun Si