Delicious "Spanish pot powder"(xiang hua mei wei de xi ban ya guo zai fen )

Delicious "Spanish pot powder"

Introduction:

"Today, let's continue to review the unforgettable trip to Europe. In the journey of my life, life abroad is my eternal memory! It gave me knowledge, gave me the ability to make a living, and made me understand the true meaning and content of hard work. In the experience, there are sadness and joy, the sense of fullness and satisfaction in the heart after obtaining knowledge, and the instant pleasure of the first reward after experiencing hard work with both hands! In short, that period of life is the beginning of experiencing the value of life after entering the society, and it is also an attempt to taste the most unforgettable five flavors in life. After tasting, the taste has not disappeared in the taste, it may accompany me forever, let this taste forever, it is also the accumulation of wealth in my life! Here, we only talk about food, not about the experience of seeking knowledge. Today, I'm going to make my favorite food "spaghetti". Some time ago, I introduced a method of making "Spanish Seafood pan rice". Today, I introduce "Spanish pan rice."

Production steps:

Step 1: spaghetti, chicken soup, chicken wing root, diced bacon, chopped onion, garlic, red pepper powder, olive oil, salt, pepper, homemade multi-purpose tomato sauce, black olive, cauliflower, diced tomato.

Step 2: chop the onion and garlic and set aside.

Step 3: Sprinkle red pepper powder into chicken wings and bacon.

Step 4: put a little salt and pepper in it.

Step 5: add olive oil and mix well.

Step 6: mix well and marinate for 30 minutes.

Step 7: fry the pickled chicken wings with a little oil.

Step 8: fry until scorched yellow, pour in diced bacon and stir fry together, stir fry the meat until the oil comes out, then add minced garlic and chopped onion and stir fry.

Step 9: stir fry garlic and onion until fragrant and pour into chicken soup.

Step 10: add homemade ketchup and simmer for 20 minutes.

Step 11: then put in the fine flour, cook over high heat, and turn the ingredients in the pan with a shovel.

Step 12: add cauliflower when 50% of the soup is consumed.

Step 13: sprinkle a little more pepper and mix well. Continue to cook for a while.

Step 14: when 70% of the soup is consumed, add diced tomatoes and black olives and mix well.

Step 15: then pour all the ingredients into the pan.

Step 16: cover the pan well, and then simmer for 3 minutes. Remove the soup and turn off the heat.

Step 17: then you can share it with the pot.

Step 18: the delicious spaghetti is ready.

Materials required:

Spaghetti: 120g

Chicken soup: 600ml

Chicken wing root: four pieces, 200g

Diced Bacon: 100g

Chopped onion: 30g

Garlic powder: 20g

Red pepper powder: 2G

Olive oil: 25g

Black Olives: 4

Cauliflower: 10 80 grams

Diced tomato: 50g

Salt: 2G

Pepper: a little

Homemade multi-purpose ketchup: 50g

Note: characteristics of Wozi powder; beautiful color, strong smell, noodle texture, smooth taste, crisp meat, salty and fresh taste. Warm tips: 1. In the production, it's best to use Italian or Spanish fine noodles, if not, it can be replaced by domestic fine noodles, but it's better to choose the kind of round tendon that can endure cooking. 2. Chicken wing root must be fried until the skin is golden, so that the stewed noodles are delicious and delicious. 3. If there is no chicken soup, you can also use water to put in an appropriate amount of concentrated chicken juice instead, but the taste is slightly worse. 4. It's better to put some green beans in it. It's better to put green beans in it.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Xiang Hua Mei Wei De Xi Ban Ya Guo Zai Fen