New York cheesecake (niu yue zhi shi dan gao )

New York cheesecake

Introduction:

"I don't remember when I first tried new york cheese cake. In a word, that time made me feel the mellow and rich cheese taste of" new world ". The taste that slowly melts on the tip of my tongue is fantastic and perfect. Although the light cheese cake is also delicious, it's one of them to choose. Juju doesn't hesitate to choose the heavy cheese cake. Is the crime going to be committed thoroughly? Hahaha"

Production steps:

Step 1: soften the cheese in the greenhouse in advance, put digestive biscuits in the bag, and break it with a rolling pin

Step 2: pour 30g melted butter into the bag and mix with biscuit crumbs

Step 3: put the biscuits in the baking tray with oil paper, press the biscuits with flat bottom things like cups, and refrigerate for about 30 minutes

Step 4: put the softened cheese into a bowl, add sugar and stir at low speed

Step 5: after the cheese is stirred well, add the eggs. First add one egg, stir well, then add the next one, and then add the cream, salt and vanilla essence, stir well

Step 6: wrap the baking tray with tin foil, put it in another baking tray filled with hot water, and bake for 50 minutes in the oven preheated to 160

Materials required:

Cheese: 425g

Sugar: 125g

Eggs: 2

Salt: 1g

Egg yolk: 1

Cream: 56ml

Vanilla extract: 6ml

Digested biscuit: 120g

Butter: 30g

Note: do not take out the cake directly from the oven after baking, otherwise the cake is easy to collapse, so after turning off the fire, put the cake in the oven for about 40 minutes, then take it out, put it in the refrigerator for 3 hours or one night, and then eat it. It tastes best~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Niu Yue Zhi Shi Dan Gao