Stir fried spareribs with garlic(suan xiang shou zhua pai gu )

Stir fried spareribs with garlic

Introduction:

Production steps:

First step: the pork is served with baking soda, steamed fish, soybean oil, star anise powder, pepper, Baijiu vinegar.

Step 2: lay the side with more ribs (especially fat meat) down on the bottom of the pan. Don't put oil in the pan. Fry the ribs in low heat to force out the lard. Pick out the ribs and leave lard at the bottom of the pan

Step 3: saute the garlic and coriander with lard

Step 4: stir fry with salt and oyster sauce, add spareribs, pour cooking wine, and collect the soup

Step 5: Loading

Materials required:

Pork chop: 300g

Garlic: right amount

Coriander: moderate

Baking soda: one teaspoon

Salt: right amount

Steamed fish and soy sauce: 1 teaspoon

Star anise powder: 1 teaspoon

Pepper powder: 1 teaspoon

Baijiu: one spoonful

Vinegar: one teaspoon

Oyster sauce: 1 teaspoon

Cooking wine: moderate

Note: the spareribs already have grease. I don't want to add more grease. For the girl paper, the figure is the first (in fact, I don't want to be shameful. I think I'm good at living, low-carbon and environmental protection, hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe)

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Xiang Shou Zhua Pai Gu