Small steamed buns in soup(guan tang xiao long bao tu xiang jie zheng zong xiao long bao zuo fa )

Small steamed buns in soup

Introduction:

"Today, the chef gives you a traditional Kaifeng snack - Guantang xiaolongbao. It's a famous food in Kaifeng. It's not the same as xiaolongbao in other places! Xiaochu is a native of Kaifeng. Let's introduce Kaifeng first! Kaifeng is one of the six ancient capitals in China. In history, Kaifeng has the reputation of "Qishu Mingxia wufenglou, Yimen ancient imperial state" and "Bianjing is rich and beautiful. From 364 B.C. to 1233 A.D., the capital of Wei in Warring States period, Houliang, later Jin, later Han and later Zhou in Five Dynasties, Northern Song Dynasty and Jin Dynasty were established here. There are many places of interest in Kaifeng, and its special snacks are also famous at home and abroad. Taking this opportunity, the chef also sincerely hopes that the good friends of gourmets will have a chance to visit Kaifeng. At that time, the chef will be a tour guide for you and invite you to eat lots of Kaifeng snacks! Today, let's try the steamed buns made by the chef! Xiaolongbaozi, formerly known as guantangbaozi, is commonly known as Tangbao. Steamed stuffed bun was sold in the market of Tokyo (now Kaifeng), the capital of the Northern Song Dynasty. It was a famous product of Wanglou, one of the 72 main stores at that time. It was called "cave plum steamed bun" at that time, and was known as "No.1 in Beijing". The Northern Song Dynasty moved to Lin'an (today's Hangzhou), also known as "grouting steamed bread", which was a famous market snack at that time. In the 1930s, a famous chef on the first floor changed the steamed dumplings from large ones to small ones, and even put them on the table

Production steps:

Materials required:

Bun skin: flour (preferably high gluten powder): appropriate amount

Warm water: moderate

Meat stuffing: right amount

Soup: right amount

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Sugar: right amount

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Guan Tang Xiao Long Bao Tu Xiang Jie Zheng Zong Xiao Long Bao Zuo Fa