[appetizer shredded radish](kai wei luo bo si )

[appetizer shredded radish]

Introduction:

"I remember that I used to eat breakfast outside when I was studying. Sometimes I would not go home to eat in the evening when I was in a hurry. At that time, I always wanted to go to bed late in the morning, so I could go out and buy breakfast. Now I prefer to do it at home, but when I was reading, I didn't even think about it... We have a lot of fried noodles shops here, and there are always some free side dishes where we eat fried noodles, such as cold shredded kelp, dried radish, pickled vegetables, pickled mustard and so on. It happens that there is a radish at home and I don't know how to eat it, so I make it the simplest appetizer. Now I don't eat those side dishes when I go out to eat fried noodles occasionally, and I don't think fried noodles are as good as my own It's not very clean to eat outside. It's hygienic and safe to do it yourself. "

Production steps:

Materials required:

White radish: one

Salt: right amount

Sugar: right amount

Rice vinegar King: right amount

Chili powder: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour

Chinese PinYin : Kai Wei Luo Bo Si