Jujube cake, a traditional northern pasta with the most flavor of new year(zui ju nian wei de yi dao bei fang chuan tong mian shi zao bo bo )

Jujube cake, a traditional northern pasta with the most flavor of new year

Introduction:

"Jujube cake is one of the most popular traditional pasta in northern China, and it should be more popular in Jiaodong, Shandong Province. Every new year is coming, every household has to steam a lot of jujube cakes which symbolize auspiciousness and festivity. It seems that there is no difference between this year and people's living standards

Production steps:

Step 1: look

Step 2: exhaust and knead evenly on the panel, knead as much as possible for a while, the smoother the surface, the better

Step 3: evenly divide into four flour preparations and knead them into steamed bread shape

Step 4: prepare an appropriate amount of red dates

Step 5: cut into strips

Step 6: with two thumbs to the top, pick out the face and nose, insert the cut jujube, cover the drawer cloth to prevent air drying

Step 7: at the end of the second round (about 30 minutes), make cold water in the steamer and add the steamed bread to germinate

Step 8: bring to a boil over high heat, steam over medium heat for 25 minutes, and then steam for 5 minutes

Materials required:

Flour: 400g

Yeast powder: 4G

Red dates: moderate

Note: 1. Knead the dough as smooth as possible, so that the steamed bread surface will not have concave convex shape; 2. You can also use the whole jujube, but choose a smaller one.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zui Ju Nian Wei De Yi Dao Bei Fang Chuan Tong Mian Shi Zao Bo Bo