Shaanxi pasta(shan xi mian shi mian )

Shaanxi pasta

Introduction:

"Biangbiang noodle" is a well-known traditional pasta in Guanzhong area of Shaanxi Province. This curvy and humorous combination of "Biang" summarizes the origin characteristics of biangbiang noodle, diner's feeling, production process essentials, raw materials, seasonings, hard operation of noodle makers, and the refreshing spirit of Qin people with broad and long heart, sharp edges, great pain and great joy, which leads to the Western Shaanxi people We are proud of our food culture. Among the top ten monsters in Shaanxi, "noodles are like trouser belts" refers to this kind of noodles

Production steps:

Step 1: put flour in a clean bowl, add a little salt and dough, and wake up for 30 minutes. (knead the dough several times in the middle)

Step 2: divide the dough into small pieces. (the wide face is bigger and the narrow face is smaller)

Step 3: apply oil on the separated preparation and cover it for 2 hours

Step 4: clean the rape and remove the root of soybean sprouts.

Step 5: after waking up, take out a dosage and roll it into ox tongue.

Step 6: press a seal in the middle with a rolling pad.

Step 7: lengthen the dough by rolling it into a tongue like shape in your hand, and beat the middle of the dough on the table until it is elongated. (for the first time, you can roll it with a rolling pin)

Step 8: bring the water to a boil, tear the dough from the mark and put it into the pot.

Step 9: cook for a while, add soybean sprouts, and then add rape.

Step 10: prepare a clean big bowl, add 1 teaspoon of salt, a little chicken essence, 1 teaspoon of vinegar, and half a teaspoon of soy sauce into the bowl.

Step 11: mince garlic and green onion.

Step 12: put the oil in the frying pan and heat the oil to 80%.

Step 13: put the noodles into a big bowl with sauce, put the onion and garlic on top, and put the chili noodles on top.

Step 14: pour hot oil on it and stir well.

Materials required:

Flour: 300g

Soybean sprouts: a little

Rape: 2

Garlic: right amount

Scallion: right amount

Hot pepper noodles: right amount

Salt: right amount

Vinegar: right amount

Oil: right amount

Note: 1 side must be repeatedly kneaded, to wake up well, a longer time can be. The final oil temperature must be high, otherwise there is no pungent smell.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Shan Xi Mian Shi Mian