Chinese style fried egg corner in electric cooker(dian guo zhong shi jian dan jiao )

Chinese style fried egg corner in electric cooker

Introduction:

"There are all kinds of egg cakes on the market, with different stuffing. This fried egg corner I made is totally temporary. All the materials are not fixed, but it just happens to be in the refrigerator. After making it, it has enough ingredients, good taste and rich layers, so I recommend it to you. The best part of this dish is that as long as you have eggs in the refrigerator and some random food materials, you can make delicious egg cakes, which are delicious, simple and nutritious! "

Production steps:

Step 1: soak dried shrimps and dried mushrooms in water, dice mushrooms and sausages, and cut onions and green beans into small pieces.

Step 2: heat the electric pan and add butter. Add seasoning to shrimps, mushrooms, onions and barbecued pork. Saute until fragrant and set aside.

Step 3: stir the eggs into egg paste, pour into the electric pot, fry until half set. Sprinkle the spare ingredients on the eggs together and sprinkle with pepper.

Step 4: fold the omelet into two sides and fry for about 1 minute, then pour tomato sauce or cheese sauce on the plate.

Step 5: finish and load.

Materials required:

Eggs: 3

Sausage: 1

Dried mushrooms: 2

Green pepper: 1

Scallion: 1

Flavor powder: appropriate amount

Raw powder: appropriate amount

Butter: moderate

Cheese: moderate

Coriander: 1

Dried shrimps: 20g

Onion: half

Green beans: 10g

Salt: right amount

Pepper: right amount

Sugar: right amount

Cooking wine: moderate

Sesame: right amount

Note: warm tips: 1, add cheese and butter can make the flavor of the egg thicker and purer; 2, the omelet should not be fried for too long, otherwise it will affect the taste of the egg; 3, when frying, you need to use the outer pot of the electric cooker.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Dian Guo Zhong Shi Jian Dan Jiao