Sesame breakfast bag
Introduction:
Production steps:
Materials required:
High gluten flour: 310G
Angel yeast: 4G
Salt: 2G
Milk: 170g
Sugar: 40g
Butter: 20g
Egg: 1
White Sesame: right amount
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Zhi Ma Zao Can Bao
Sesame breakfast bag
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