Parents love = mother's secret recipe = private fish bladder hot pot(fu mu ai qing ma ma de mi fang si fang yu biao huo guo )

Parents love = mother's secret recipe = private fish bladder hot pot

Introduction:

"I don't know if you've noticed. If you observe carefully, if you buy fish in the market, if you don't explain in advance, you will leave the swim bladder. The store won't give it to you. This is also a potential business opportunity. It was a useless swim bladder. But we can sell the meat. Lemon did not investigate whether fish bladders were eaten in other places. But living in the land of fish and rice, daily fish and shrimp and other aquatic products are not broken. Love to eat and know how to eat are two different things. Dad loves it; mom can. One loves to do; one loves to eat. A slow one; an impatient one. Complementary personality and living habits; really a perfect match! In this way, they lived a simple but peaceful life, ushered in a silver and gold wedding! My mother will think about it very much; she will make all kinds of fish feasts in different ways. Lemon has been dyed from ear to eye since childhood, and has been cultivated by his mother to be a real food. On the basis of my mother's original, after the improvement, it is more in line with the taste of people who are used to eating in restaurants. My mother said that I am better than blue. When my mother makes fish bladder hotpot, she directly puts the fish bladder into the adjusted material, boils it in high fire, and turns it to low fire to slow stew. Lemon felt that the fishy smell was not completely removed, so he used to stir fry the fish bladder until it was fragrant and add boiling water; boil it over high heat until the soup turned white, and then simmer slowly over low heat. And put a lot of cooking wine and a spoonful of Baijiu. To remove fish smell, you must add cooking wine and baijiu. Don't be afraid of intoxicating drinks. Alcohol has evaporated during the process of cooking. Don't worry about it! Fresh and high quality swim bladder [commonly known as fish bubble. It can also be called fish glue and flower glue. 】It's named after sticky material. Most bony fish have swim bladders. The volume of the swim bladder is about 5% of the fish body. The shape of fish is different, with different swim bladders. There are oval, conical, heart-shaped, horseshoe shaped and so on. The main gases in the swim bladder are oxygen, ammonia and carbon dioxide. Therefore, in anoxic environment, the function of swim bladder is to provide oxygen for fish and assist the respiratory organ of fish. The swim bladder is composed of biological small molecule collagen. It's the most natural nutrition. It is the top natural raw material for human body to supplement and synthesize advanced protein. Mm ~ who is losing weight can supplement essential minerals, vitamins, minerals, fat, calcium, phosphorus, iron, collagen, etc. It has the functions of tonifying kidney and essence, nourishing yin and essence, nourishing skin. It has the functions of tonifying liver and wind, tonifying kidney deficiency, strengthening waist and knee, hemostasis, anti-cancer, and so on. It's really beautiful to keep in good health, lose weight and beautify skin

Production steps:

First steps: Materials: 1000 grams of fish bladder, 10 Baijiu, 1 peppers, 1 dried peppers, 3 slices of sweet pepper, 1 grams of dried tangerine peel, 1 grams of nutmeg, licorice 1, grass seed 3, oil spoon, salt spoon, green onion section, liquor spoon, soy sauce spoon, soy sauce spoon, fresh and delicious spoon, Sugar Spoon, wine spoon, vinegar drop, vinegar drop, pepper powder, pepper powder and spoon. 1 tsp pepper powder and 1 tsp chicken essence. One Flammulina velutipes, one coriander, 500g Pleurotus ostreatus, one Chinese cabbage and 500g spinach. The preliminary work is a little long ~ the fish bladder should be punctured with scissors first; the stains floating on it should be removed and cleaned up, and the fishy smell should be removed by soaking in cooking wine for half an hour in clean water. After soaking, remove and rinse. Take out the water.

Step 2: in fact, this dish can also be used as a dry pan. But in that case, it's a pity to lose the soup. Fish swim bladder soup is rich in collagen, very nutritious. So lemon changed to hotpot temporarily. You can't eat hot pot without side dishes. Just choose a few varieties that your family likes to eat~

Step 3: after blanching coriander in the swim bladder, it is very delicious and fragrant~

Step 4: eat hot pot; lemon's favorite is mushroom. Pleurotus ostreatus is just like a sponge. It absorbs the soup and puts it into the import. It drinks the soup and eats the vegetables. Ha ha. It's a lazy way to eat~

Step 5: Chinese cabbage is commonly known as lazy dish. It's also a favorite of lemon~

Step 6: spinach, no need to explain ~ iron supplement champion!

Step 7: saute the hot pepper with oil.

Step 8: wash 5 star anise, 1 tangerine peel, 3 grams of cardamom, 1 gram of fennel, 2 licorice, 2 caokuo, 1 handful of Zanthoxylum bungeanum, 3 pieces of fragrant leaves, and stir fry them in the pot.

Step 9: then put 1 ginger into the large pot.

Step 10: stir fry the ingredients until fragrant; stir fry the fish bladder until fragrant, then add the millet pepper.

Step 11: pour in 2 tbsp of soy sauce and bring to a boil. Continue to stir fry the fish bladder until the soy sauce is evenly colored.

Step 12: add 1 spoonful of soy sauce, soy sauce has a certain salty, do not add too much.

Step 13: delicious 1 spoonful, that's a must.

Step 14: add 1 teaspoon sugar. Sugar has the function of avoiding fishiness.

Step 15: add 1 teaspoon of salt. Because it's hot pot, it doesn't matter if the taste is heavier in the early stage. Water will be added in the back, and the taste will be diluted. If you make a dry pan, cut it in half. You can also taste it before you decide.

Step 16: the ingredients of the hot pot must be sufficient to make it delicious. Add 1 teaspoon of pepper. Pepper is indispensable to hot pot.

Step 17: add 1 teaspoon of chili powder. Chili powder can be put in as appropriate. Let it go if you like~

Step 18: pepper powder according to personal taste; can add or not.

Step 19: put in enough water to submerge the swim bladder, or add more water. Considering that we have to eat the side dishes later, we should put more water.

Step 20: Sprinkle chicken essence for freshness.

Step 21: put in the scallion section to add fragrance.

Step 22: the private fish bladder hotpot is spicy and refreshing. After eating the fish bladder, there are some side dishes. Delicious food~

Step 23: swim bladder can be eaten by ordinary people. The fish bladder is suitable for people with kidney deficiency; for those who have spermatorrhea and enuresis; for those with postpartum hematuria, esophageal cancer and stomachache; for those with sequelae of cerebral concussion; for those with kidney deficiency and backache; for those with hemorrhoids; with the functions of warming and Tonifying Kidney Yang, nourishing kidney yin, tonifying kidney essence, tonifying qi and kidney, tonifying kidney essence.

Materials required:

Swim bladder: 1000g

Ginger: 1

Pepper: 1 handful

Fragrant leaves: 3 pieces

Salt: 1 teaspoon

Old style: 2 teaspoons

Delicious: 1 teaspoon

Cooking wine: 1 teaspoon

Pepper: 1 teaspoon

Pepper powder: 1 teaspoon

Flammulina velutipes: 1

Mushroom: 500g

Spinach: 500g

Tsaoko: 2

Fennel: 1g

Tangerine peel: 1

Millet pepper: 10

Star anise: 5

Dry red pepper: 6

Oil: 2 teaspoons

Scallion: 1 Section

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Vinegar: a few drops

Chili powder: 1 teaspoon

Chicken essence: 1 spoon

Coriander: 1

Chinese cabbage: 1

Baijiu: 1 scoops

Licorice: 2

Cardamom: 3 G

Note: sell cute lemon 7: fish bladder in the process of frying, pay attention not to stick to the bottom of the pot. Don't use it in patients with poor appetite and excessive phlegm dampness. Fish bladder taste thick Zi greasy, stomach stay phlegm, thick greasy tongue coating taboo; cold patients taboo.

Production difficulty: simple

Technology: hot pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fu Mu Ai Qing Ma Ma De Mi Fang Si Fang Yu Biao Huo Guo