Pork liver with Scallion(cong xiang zhu gan )
Pork liver with Scallion
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Starch: right amount
Salt: right amount
Pepper: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cong Xiang Zhu Gan
Pork liver with Scallion
-
-
Chestnut and mushroom dumplings are full of meat flavor
Chestnut and mushroom dumplings are full of meat flavor. Ban Li Xiang Gu Rou Zong Man Man Dou Shi Rou Xiang
Views: 9 Time 2021-03-14 -
Stir fried black fungus with Asparagus in oyster sauce
Stir fried black fungus with Asparagus in oyster sauce. Hao You Lu Sun Chao Hei Mu Er
Views: 8 Time 2021-03-14 -
Simple Porphyra meal for family
Simple Porphyra meal for family. Jia Ting Bi Bei Jian Yi Zi Cai Bao Fan
Views: 7 Time 2021-03-14 -
-
Chinese cabbage with clear fat
Chinese cabbage with clear fat. Qing Zhi Bai Cai
Views: 8 Time 2021-03-14 -
Lose weight - the holy product of reducing fat
Lose weight - the holy product of reducing fat. Jian Fei Jiang Zhi Sheng Pin Yan Mai Fang Bao
Views: 8 Time 2021-03-14 -
-
White cut chicken with soy sauce
White cut chicken with soy sauce. Jiang You Bai Qie Ji
Views: 7 Time 2021-03-14 -
-
The charming purple double color steamed bread
The charming purple double color steamed bread. Na Yi Mo Mi Ren De Zi Shuang Se Man Tou
Views: 6 Time 2021-03-14 -
