The charming purple double color steamed bread(na yi mo mi ren de zi shuang se man tou )

The charming purple double color steamed bread

Introduction:

"As a northerner, steamed bread must be one of the most common staple foods on the family table. Every day in the face of a white face, it is inevitable that there will be visual fatigue, thus affecting the appetite. So, give steamed bread a change, maybe just a small change, can bring beautiful mood. Just like ourselves, often wearing the same clothes and combing the same hairstyle, we will inevitably get tired of ourselves. Sometimes, a small detail change can bring us completely different confidence and good mood. Steamed bread is the same, it needs to constantly change the coat and shape, in order to win the hearts of diners

Production steps:

Step 1: cut the purple sweet potato in half, steam it in the pot, peel it, add a little warm water and stir it into the cooking machine to make a paste.

Step 2: add 2 g dry yeast and stir until the yeast is completely dissolved.

Step 3: pour yeast mashed potato into 150g flour and knead into a smooth dough.

Step 4: another 2 grams of dry yeast are boiled with appropriate amount of warm water, then put into 150 grams of flour and knead into a smooth dough.

Step 5: ferment the purple potato dough to twice the size.

Step 6: ferment the dough to twice the size.

Step 7: exhaust the two kinds of fermented dough respectively, take them out, knead them well and roll them into 1cm thick dough.

Step 8: fold the two patches together and roll them gently again to make them fit together better.

Step 9: roll up along one end and tighten it.

Step 10: cut into the shape of steamed bread with a knife.

Step 11: ferment twice until round, boil the water in the steamer, steam over high heat for 25 minutes, turn off the heat and simmer for 5 minutes.

Materials required:

Flour: 300g

Purple potato: 1

Dry yeast: 4G

Warm water: moderate

Note: 1, mashed potatoes must be treated very delicate, otherwise the color of steamed bread is uneven. 2. If you like dark purple, add more mashed potatoes. If you like light purple, add less mashed potatoes. 3. If you like sweet taste, you can add some sugar to the flour when you mix the flour. You can also change the warm water into warm milk. The steamed bread made in this way is milk flavored. However, it should be noted that white sugar can not directly contact with yeast, otherwise it will affect the activity of yeast. 4. The thinner the dough is rolled, the more patterns there are in the steamed bread, and vice versa. 5. The dough must be rolled tightly when it is rolled up, so that the steamed bread will not be layered when it is steamed. If the two patches do not fit well, apply a layer of water in the middle. 6. Second fermentation is also very important, otherwise the steamed bread will not be soft. Turn off the heat and simmer for five minutes, then the steamed bread will be more smooth!

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Na Yi Mo Mi Ren De Zi Shuang Se Man Tou