Steamed Schizonepeta tenuifolia + beans
Introduction:
"I tried my best to eat Schizonepeta tenuifolia in Shenzhen. Last year, I found several washbasins to plant them on the balcony. Unfortunately, the place is too small for me to taste. In April, I moved to the house I live in now. When I went to the top of the 14th floor, I found a place to plant. I was in a good mood. So he Mumu began to pull grass (no shovel with a kitchen knife HOE) to grow vegetables, and was caught by a big sister who pulled the soil to the top of the building very hard: are you so good, help us weed? After hearing this, Mumu and I laughed awkwardly with our sister: "we want to plant a la carte... Of course, later we became good friends, ha ha."
Production steps:
Materials required:
Schizonepeta tenuifolia: moderate
Laodoujiao: moderate
Sesame oil: right amount
Salt: right amount
Garlic: right amount
Chili oil: right amount
Shallot: moderate
Soy sauce: right amount
Shredded green pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zheng Jing Jie Dou Jiao
Steamed Schizonepeta tenuifolia + beans
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