Chicken fillet with black pepper
Introduction:
Production steps:
Step 1: cut green pepper into strips or blocks
Step 2: cut the onion into strips or pieces
Step 3: cut the chicken into strips or pieces
Step 4: add egg white, cooking wine and starch to the chicken
Step 5: mix well and let stand for 10 minutes
Step 6: heat the oil in the pan, add the chicken, stir fry, and then serve
Step 7: heat the oil again, add green pepper and onion and stir fry quickly
Step 8: add the fried chicken again, sprinkle with black pepper and salt, stir fry for a while, then out of the pot
Step 9: done
Materials required:
Chicken: right amount
Green pepper: right amount
Onion: right amount
Eggs: right amount
Black pepper: moderate
Starch: right amount
Cooking wine: moderate
Salt: right amount
Notice: stir fry green pepper and onion quickly
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hei Jiao Ji Liu
Chicken fillet with black pepper
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