Microwave sponge cake
Introduction:
"The first successful work"
Production steps:
Step 1: separate the egg white and yolk
Step 2: add milk, oil and half amount of sugar to the egg yolk and beat well
Step 3: mix the flour and baking powder, sift into the egg yolk and beat the egg yolk paste
The fourth step: add 2 drops of white vinegar and remaining sugar to the egg whites until hard foam.
The fifth step: add the egg white foam into the egg yolk paste for 2 times, mix it up and down.
Step 6: heat the container, brush oil, pour in the batter, microwave for 4-5 minutes, OK
Materials required:
Eggs: 3
Flour: 60g
Sugar: 60g
Milk: moderate
Baking powder: appropriate amount
White vinegar: 2 drops
Oil: 10g
Note: the containers for yolk and egg white must be free of water and oil
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Wei Bo Lu Hai Mian Dan Gao
Microwave sponge cake
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