sweet ferment rice(tian jiu niang )

sweet ferment rice

Introduction:

"I made sweet wine the day before yesterday. I opened the can to taste it this morning. This time, it's better than before. Maybe it's more and more experience. Ha ha, it's a bit of boasting! Sweet wine can be made from glutinous rice or rice, but the nutritional effect and taste of rice are far less than that of glutinous rice. Glutinous rice wine is sweet and aromatic, which can stimulate the secretion of digestive gland, increase appetite and help digestion. After brewing, the nutrition of glutinous rice is more easily absorbed by the human body. It is a good product for the elderly, pregnant women and the weak. Rice wine is the product of glutinous rice or rice fermented by Rhizopus (and a small amount of Mucor and yeast). Its chemical composition and physical state have changed greatly. The starch is transformed into small molecular sugars, the protein is partially decomposed into amino acids and peptides, and the changes of lipids and the binding state of vitamins and minerals have effectively promoted the improvement of its nutritional function. Its nutritional function is based on the chemical and physical changes. Moreover, some flavor substances produced in the process of fermentation also greatly improve its taste. At present, there are many kinds of rice wine in supermarkets, but the price is high, and whether it is safe to eat is also unknown. Therefore, making it yourself is both economical and fun. Why not

Production steps:

Step 1: soak the glutinous rice in cold water for 6-12 hours. After soaking, the glutinous rice should be broken with fingers.

Step 2: put the soaked glutinous rice into a boiling water pot (the amount of water is three times that of the rice) and cook it until it is seven years old.

Step 3: steam the half cooked rice in the steamer for 20 minutes until it is completely cooked.

Step 4: pour the steamed glutinous rice on the chopping board, disperse and cool it to about 30 ℃.

Step 5: 5 grams of Rice Wine Koji is boiled at about 20 degrees, poured into glutinous rice, and stirred evenly.

Step 6: put the stirred glutinous rice into a clean, oil-free container, smooth the glutinous rice, and then leave a small hole in the middle to observe whether there is liquor brewing.

Step 7: seal the container with plastic film and cover it with a lid to keep the temperature between 25-30 ℃. It can be brewed in 36-48 hours.

Step 8: the successful brewed rice wine has a faint fragrance. In summer, it may grow into a thin layer of white fluff on the top of the rice wine. This kind of sweet wine is the best.

Step 9: make a good rice wine may be a little thick, you can add cold to dilute. Rice wine can be mixed with eggs, glutinous rice dough, dumplings, preserved fruit and other snacks. Delicate fragrance, delicious and inexpensive.

Materials required:

Glutinous rice: 500g

Liqueur starter: 5g

Note: sweet wine brewing is also formed through brewing, so there are wine ingredients in it. Driver friends, please note that it is not known whether "drunk driving" can be detected after eating sweet wine. Please be careful.

Production difficulty: simple

Process: boiling

Production time: several days

Taste: sweet

Chinese PinYin : Tian Jiu Niang