Sweet rose Apple roll (rice cooker version)(sui cheng ren li xiang tian mei gui ping guo juan dian fan guo ban )

Sweet rose Apple roll (rice cooker version)

Introduction:

"Sweet apple rolls. All the family members in [gourmet world] have made baked apple rolls. They use an oven. I haven't bought an oven yet. I originally wanted to buy an oven to keep at home, but later I thought I was still studying in school, so I didn't have time to make food in the oven. So I haven't bought it all the time. According to my current situation, if I really buy it back, I will put it aside. I tried to make an apple roll with an electric rice cooker and give it to myself as an 18-year-old gift. At first glance, the finished product really looks like a potstickers. The bottom of the apple roll tastes crisp. After the entrance, the dough is smooth and tender, full of apple aroma

Production steps:

Step 1: scrub the apple with salt.

Step 2: use a little sugar water and make a small dough.

Step 3: slice the apple and marinate it with a little salt to prevent oxidation.

Step 4: add white granulated sugar into water, put in apple slices and boil.

Step 5: soften the apple slices, remove and drain.

Step 6: roll the dough into thin slices, the thinner the better. Cut about one centimeter of noodles, stack the cooked apple slices and fold them slightly.

Step 7: roll up from one end.

Step 8: roll the apple roll.

Step 9: start the electric rice cooker [cooking function] to preheat, put the apple roll into the electric rice cooker, and pour in the starch water after a while.

Step 10: add white granulated sugar into the sugar water to taste.

Step 11: after the starch water is dried, brush a little apple syrup.

Step 12: cover the pot for a moment and then get out of the pot.

Materials required:

Apple: one

Flour: right amount

White granulated sugar: right amount

Water: moderate

Starch: appropriate amount

Note: [CSY tips] 1. Apple slices should not be cut too thick or boiled too soft, otherwise the apple slices will not roll well. 2. The apple slices can be picked up after being boiled soft, and the water must be drained, otherwise it will be difficult to do in the process of rolling, and it will be wet. 3. The thinner the dough is rolled, the better it tastes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Sui Cheng Ren Li Xiang Tian Mei Gui Ping Guo Juan Dian Fan Guo Ban