Brownie of love(ai de bu lang ni )

Brownie of love

Introduction:

"I've always loved the rich and heavy taste of western style food, and Brownie is one of them. I like to eat a small piece of chocolate brownie in the busy afternoon. It has a slightly bitter taste, thick and fragrant, like the taste of love. Fortunately, my husband also likes it, so eating Brownie together has become a common hobby

Production steps:

Step 1: take a small pot, boil water, stop fire, put chocolate and butter in a bowl, put in hot water to boil;

Step 2: introduce white granulated sugar into chocolate butter, stir and melt;

Step 3: beat 3 eggs, break up, add milk while beating;

Step 4: take out the melted chocolate butter, cool it down until it is not hot, add the beaten egg, and stir well;

Step 5: sift all the powders together, cut and mix evenly (if it's cold and the chocolate hardens too fast, cut and mix in hot water);

Step 6: pour the well mixed brownie batter into the mold, sprinkle the peeled peanuts on the surface, put them in the baking pan, and pour hot water about 1cm high into the baking pan, then push them into the oven through water, heat up and down 180 degrees, bake for 20 minutes;

Step 7: get out of the oven, cool in the air and cut thick pieces.

Materials required:

Pure dark chocolate: 155g

Salt free butter: 155g

White granulated sugar: 80g

Eggs: 3

Milk: 30g

Low gluten flour: 150g

Cocoa powder: 20g

Baking powder: 2G

Salt: 1g

Peanuts: moderate

Note: 1, chocolate brownie can choose their favorite nuts, such as walnuts, almonds, almonds This time I use peanuts because there are a lot of peanuts left at home. I don't want to waste them^_ ^2. I don't like to eat too sweet food, so the amount of sugar is not very much. If I like sweet food, I can increase the amount of sugar according to my taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ai De Bu Lang Ni