The taste of hometown -- mutton steamed bun(jia xiang de wei dao yang rou pao mo )

The taste of hometown -- mutton steamed bun

Introduction:

"As an old Shaanxi, mutton, saozi noodles and rougamo are always delicious. If you don't find a suitable restaurant, do it yourself! "

Production steps:

Materials required:

Dead face cake: right amount

Sheep liver: moderate amount

Sheep lung: appropriate amount

Sheep heart: moderate amount

Mutton: moderate

Auricularia auricula: right amount

Daylily: moderate

Fans: right amount

Salt: right amount

Amniotic fluid: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jia Xiang De Wei Dao Yang Rou Pao Mo