Sweet potato and wolfberry soup(hong shu gou qi tang )

Sweet potato and wolfberry soup

Introduction:

"A bowl of refreshing sweet potato soup can be the best choice for breakfast, or it can be a small one in the afternoon, or it can be a good choice for midnight snack. You can easily cook it at any time and enjoy it slowly."

Production steps:

Step 1: wash sweet potato, peel and cut into pieces

Step 2: add water into the pot and submerge the sweet potato

Step 3: cook with electric cooker for 15 minutes

Step 4: after cooking, add wolfberry and cool for a while

Step 5: when the temperature drops, add a small amount of honey and gently stir to enjoy

Materials required:

Sweet potato: 2

Water: moderate

Honey: right amount

Wolfberry: moderate

Note: 1. If the electric rice cooker does not have this function, it can be put into a casserole and simmered for a while with medium heat. 2. The amount of honey can be added according to the degree of sweetness. 3. The sweet sweet potato with red heart is sweet and the sweet potato with white heart is powdery, which can be purchased according to personal preference

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Gou Qi Tang