Purple sweet potato and red bean cake(zi shu hong dou bing )

Purple sweet potato and red bean cake

Introduction:

Production steps:

Step 1: soak red beans and coix jobI with water 10 hours in advance.

Step 2: as shown in the picture, add 4 bowls of water.

Step 3: bring to a boil and roll on the back cover for 10 minutes, then turn off the heat, cover and simmer for 30 minutes. When you open the cover, the red beans will have blossomed. Then add 30 pieces of rock sugar. Keep cooking. In the middle of a few minutes to stir a few times, so as not to paste the bottom.

Step 4: cook until the water in the red beans is nearly dry, but there is a little sticky water at the bottom of the pot.

Step 5: the red beans will become dry after cooling.

Step 6: 50g sweet potato and 50g purple potato. I roasted them in microwave oven after peeling. You can use microwave or steaming.

Step 7: add 125 grams of Wangwang milk to the sweet potato.

Step 8: put it into the cooking machine and beat it into mud.

Step 9: set aside the sweet potato paste and purple potato paste.

Step 10: add 100 grams of glutinous rice flour into purple sweet potato paste. Knead into dough.

Step 11: knead into purple potato dough.

Step 12: add 100g glutinous rice flour into sweet potato paste and knead it into sweet potato paste. Cover with plastic wrap and let stand for 30 minutes

Step 13: take a ball of sweet potato paste, knead it into pieces and wrap it in a ball of bean paste stuffing.

Step 14: brush a little vegetable oil in the moon cake mold to prevent adhesion, and then put it into the moon cake mold to make a shape.

Step 15: spread anti sticking paper on the grate. If there is no anti sticking paper, brush a layer of vegetable oil on the grate to prevent sticking. Steam in cold water for 5 minutes!

Step 16: when eating, you can put some sweet scented osmanthus candy or not!

Materials required:

Sweet potato: 50g

Purple potato: 50g

Wangwang milk: 250g

Red beans: 150g

Coix: 50g

Glutinous rice flour: 200g

Rock sugar: 30

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Hong Dou Bing