Stewed bean with minced pork and chopped pepper
Introduction:
"I have to think of a way to make this old broad bean delicious! It's certainly not delicious to stir fry like this. I think of the way that Hunan cuisine has small potatoes with minced meat. The old broad bean is starchy. Let's burn it as a potato! You don't have to say that the old broad bean cooked like this tastes delicious. It tastes much better than the small potato. It's the same powder, but it's more delicious. The soup made from broad bean is fresher than that made from potato. With this rice dressing, Tuotuo's father killed three big bowls. Unexpectedly, he poured out the color without thinking about it. I also figured out a new way of cooking, ha-ha! Next time, try an upgraded version, it will be more fresh! "
Production steps:
Materials required:
Broad bean: one jin
Pork: 50g
Oil: right amount
Veteran: a small amount
Minced pepper sauce: 2 tablespoons
Douban sauce: 1 teaspoon
Water: half pot
Salt: two teaspoons
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Duo Jiao Rou Mo Can Dou Bao
Stewed bean with minced pork and chopped pepper
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