Sweet and sour -- wax gourd chrysanthemum in orange juice(suan tian ke kou cheng zhi dong gua ju )

Sweet and sour -- wax gourd chrysanthemum in orange juice

Introduction:

"Two days ago, my baby got sick, especially when she just fell asleep at night. She coughed very badly. After two days of oral medication, she obviously got better. Last night, she didn't cough again when she went to bed. My heart hanging in the air finally fell to the ground, and I was in the mood to continue my favorite food. Wax gourd has the function of moistening the lung and promoting body fluid, resolving phlegm and relieving thirst, which is just suitable for baby's current disease, but I have tried a lot in general practice, and she is not willing to eat it. Think about it and make it sweet and sour. She will like it. As expected, I only had a taste of this "wax gourd chrysanthemum" made by her, and it was all wrapped up by her This orange juice white gourd chrysanthemum is golden in color, crisp outside and tender inside, sweet and sour, and has a strong orange aftertaste. It's an excellent dessert. Especially suitable for novice banquet when showing off, simple operation, but absolutely pleasing

Production steps:

Materials required:

Wax gourd: 1 thick slice

Orange: 1

Egg: 1

Celery leaf: 2 pieces

Starch: right amount

Edible oil: right amount

White granulated sugar: 5g

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Ke Kou Cheng Zhi Dong Gua Ju