Miso soup(wei ceng tang )

Miso soup

Introduction:

"Miso is the sauce made from soybeans, and the soup is milk white and yellow. People usually drink it with bean curd, kelp, scallion, spinach and other vegetarians. If you want to drink a bit more advanced, you can add seafood. The taste is rich and fresh. Like a lot of chicken essence. Weizeng soup is a kind of sauce made from fermented soybean and other grains. The production process is: put fermentation materials in the grain, within the control temperature, ferment overnight, grow mold, then put water and salt, stir evenly, seal for one to two years. Miso tastes sweet and salty, and its color is red, black and white

Production steps:

Materials required:

Miso: 1 teaspoon

Tofu: 2 yuan

Dried kelp: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wei Ceng Tang