[milk and fruit pizza] - as gorgeous as spring.(nai xiang shui guo pi sa he chun tian yi yang xuan li de mei wei )

[milk and fruit pizza] - as gorgeous as spring.

Introduction:

"In the twinkling of an eye, it's spring again. In the yard, in the park, colorful flowers compete with each other. Every new bud is full of vitality. Spring is gorgeous and fresh. Such a beautiful season makes people feel very happy. Now many fresh fruits are coming on the market one after another. This is the gift of nature. We must cherish it. Especially children, eat more fruit, eat less snacks, for their healthy growth must be good. Because this time I made fruit pizza, so when I mixed the bottom of the pie, I used whole milk, added a little butter, and made it with eggs, so the whole pizza was full of milk and egg fragrance, and all kinds of fruit fragrance, plus bright colors. It's really delicious. "

Production steps:

Step 1: weigh all the ingredients at the bottom of the cake.

Step 2: pour the milk into the milk pot, heat it to 35 ℃ over low heat, add yeast and let it stand for 5 minutes.

Step 3: pour the flour into a large basin, slowly add yeast water while stirring with chopsticks to form flocs.

Step 4: mix the dough into a dough, then add the softened butter.

Step 5: knead into a smooth and delicate dough. Because of the butter, it looks elastic.

Step 6: cover and ferment to twice the original size in a warm place.

Step 7: take out the fermented dough, knead it to the original size on the chopping board, and roll it to the same size as the plate.

Step 8: cover the bottom of the cake with a fork for about half an hour.

Step 9: prepare the filling.

Step 10: cut the Matsu into shreds and set aside.

Step 11: start the oven, adjust the temperature and time required, and start preheating. (I use 200 degrees, 10 minutes)

Step 12: melt the butter in the pan.

Step 13: put in the diced apple, stir in a tablespoon of sugar, stir fry slowly. At the beginning, the apple will come out of water, and it will be dried after frying for a while, and the apple flavor is very strong.

Step 14: add a little cooked black sesame.

Step 15: add other diced fruits and stir fry until there is no water. Add a few drops of honey as you like and mix well. (the fried fruit stuffing is full of fruit flavor, and it's delicious to eat directly. I just fried a lot of it, except for the pizza, all the others were eaten by the baby.)

Step 16: take out the bottom of the pizza, brush the edge with a layer of egg liquid, and then spread a layer of masu. (if you brush the egg liquid, you can bake it with beautiful color, or you can not brush it.).

Step 17: spread a layer of fruit.

Step 18: put a layer of masu on the floor.

Step 19: put in the preheated oven.

Step 20: bake and serve.

Materials required:

Common flour: 100g

Milk: 55g

Butter: 15g

Yeast: 1g

Ma Su: right amount

Apple: 1

Kiwifruit: 1

Banana: 1

Tomato: 2

Black Sesame: a little

Sugar: 1 tbsp

Honey: a little

Egg liquid: a little

Note: in order to make a fruit pizza, stir fry the fruit with butter first. This will not only increase the aroma of the fruit, but also remove part of the water, so as to avoid water in the process of baking. 2: The baking time is related to the thickness of the crust, and should be adjusted according to your own situation. Or you can bake the crust into 7, 8, and then spread the fruit stuffing, so that the final baking time is shorter. 3: Apple and banana fruit flavor is particularly strong, it is suitable for making fruit pizza. 4: Don't fry the fruit stuffing too early to avoid discoloration.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Shui Guo Pi Sa He Chun Tian Yi Yang Xuan Li De Mei Wei