Home style stir fry(jia chang xiao chao )

Home style stir fry

Introduction:

"Celery and bean curd are my daughter's favorite home dishes. Usually, they are used to cook separately. On that day, there were not too many celery and bean curd skins in the refrigerator, so it was not enough to make one dish by itself. So I used them to match them with a dish of home style stir fry, which was light and refreshing, delicious and delicious, killing two birds with one stone. "

Production steps:

Step 1: oil the hot pot, put in the onion and ginger powder, stir fry the flavor.

Step 2: pour in the chopped tofu and celery.

Step 3: add fried pork fillet and stir well.

Step 4: add raw soy sauce, color and season, fire for two minutes.

Step 5: add a little salt and season.

Step 6: add a little chicken essence, stir fry evenly, then out of the pot.

Materials required:

Celery: 100g

Pork fillet: 50g (fried)

Tofu skin: 200g

Shredded scallion: right amount

Shredded ginger: right amount

Raw soy sauce: 1 teaspoon

Salt: right amount

Peanut oil: right amount

Chicken essence: appropriate amount

Precautions: 1. During cooking, it is recommended to add a little hot water to prevent bean curd skin from sticking to the pot. 2. Before cooking, it is suggested to wash the salt on the surface with clean water. 3. Salt should be added properly, because the skin of tofu is salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao