Unicorn perch
Introduction:
"Kylin perch is a famous Cantonese dish. The main ingredients are perch, Jinhua ham, mushrooms and bamboo shoots. This dish is very exquisite. Several ingredients are cut into slices and mixed together. It has different colors and is uniform and orderly. It is like a unicorn in scales, so it is named after it. Unicorn is a kind of animal in ancient myths and legends. It looks like a deer, has horns and scales all over. The ancients often used it as a symbol of good luck and also as a metaphor for outstanding talents. Therefore, there are glittering unicorns guarding the gates of imperial palaces such as the Forbidden City and the summer palace in Beijing. This dish is named because it looks like a unicorn skin beetle. I didn't buy fresh bamboo shoots today, so I used ginger instead. "
Production steps:
Materials required:
Bass: 350g
Mushroom: 6
Ham: 300g
Ginger slices: 30g
Cai Xin: Cai Xin
Starch: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yue Cai Qi Lin Lu Yu
Unicorn perch
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