Strawberry and rose steamed bread
Introduction:
"The shape of pastry is the most changeable. As long as you can think of it, you can do it more. Dyeing with plants can make the monotonous dough more lively. Although the color is not as bright as that of dyeing agent (in fact, it's totally wrong. It's easy to cut), the plants are not only healthy, but also have the fragrance of plants. With the aroma of wheat, they are attractive and good-looking Eat
Production steps:
Materials required:
Low gluten flour: 50g
Strawberry: 20g
Yeast: 1 / 2 teaspoon
Water: moderate
White granulated sugar: 5g
Salt: 1 / 8 teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Shi Man Tou Cao Mei Mei Gui Man Tou
Strawberry and rose steamed bread
Braised spareribs in brown sauce. Jia Chang Hong Shao Pai Gu
Saussurea involucrata seed, coix jobI and sweet potato syrup. Xue Lian Zi Yi Mi Di Gua Tang Shui
Delicious big plate chicken and belt noodles. Mei Wei Da Pan Ji Yu Pi Dai Mian
Green eggplant version of three fresh vegetables with less oil. Qing Qie Zi Ban Shao You Di San Xian
Cold shredded bamboo shoots. Liang Ban Shou Si Shan Sun
Improved mung bean cake milk flavor mung bean cake. Gai Liang Lv Dou Gao Nai Xiang Lv Dou Gao
Beef fillet with black pepper in honey sauce. Mi Zhi Hei Jiao Niu Liu