Never tire of eating: stir fried pork with spicy cabbage(bai chi bu yan de xia fan cai la bai cai chao wu hua rou )

Never tire of eating: stir fried pork with spicy cabbage

Introduction:

"It's boring to watch Korean dramas these days. I like watching Korean dramas, not because of the plot, but because of the Korean cuisine and the beautiful tableware. It's very common in Korean TV dramas to see this dish [stir fried pork with hot cabbage]. Every time you see it, you will have a desire to eat it. I've cooked this dish many times. I can say I'm not tired of eating it. Stir fried pork with spicy cabbage is an indispensable main course in Korean cuisine. It is also popular for its fat but not greasy, appetizer and appetizer. The method is also very simple, to choose a good pork, cut into thin slices, stir fry with Korean hot cabbage for 5 minutes. The kimchi I used this time is ready-made from the supermarket. If you are interested, you may as well pickle it yourself, which will be better. Hot cabbage is a kind of lactic acid bacteria produced by natural fermentation, which is good for intestinal tract. In addition, cabbage itself is also a very healthy and nutritious vegetable. Moreover, Korean kimchi is generally not salty and has a protective effect on the body. "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the pork.

Step 3: prepare the right amount of hot cabbage.

Step 4: a little cooking oil in the pot, heat up and stir fry the meat.

Step 5: stir fry until the meat is discolored, add a little cooking wine and stir fry evenly.

Step 6: pour in hot cabbage and proper amount of hot cabbage juice. Stir well

Step 7: pour in some hot water.

Step 8: bring to a boil, add 1 spoonful of Korean chili sauce. After frying, cover and simmer for about 10 minutes.

Step 9: dry the soup and sprinkle with scallion.

Materials required:

Pork: 200g

Korean kimchi: moderate

Korean chili sauce: right amount

Scallion: right amount

Cooking wine: moderate

Note: you can add some salt and sugar to flavor according to your own taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Chi Bu Yan De Xia Fan Cai La Bai Cai Chao Wu Hua Rou