Zisu pumpkin leaf sesame cake(zi su nan gua ye zhi ma bing )

Zisu pumpkin leaf sesame cake

Introduction:

"In other words, this pumpkin leaf was originally discarded because it was older when the canteen used pumpkin seedlings to make soup, but I regarded it as a treasure. I picked it up and mixed it up. At that time, this" perilla pumpkin leaf sesame cake "was produced. Although it didn't sell well, it blended the aroma of perilla and pumpkin leaf, making people feel like they were breathing the pastoral flavor."

Production steps:

Materials required:

Water milled glutinous rice flour: appropriate amount

Corn flour: appropriate amount (sticky rice flour can be used)

Pumpkin leaves: moderate

Perilla leaf: moderate

Corn kernels: right amount

Salt: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Zi Su Nan Gua Ye Zhi Ma Bing