Beef fillet with green pepper(qing jiao niu liu )

Beef fillet with green pepper

Introduction:

Production steps:

Step 1: wash the beef and cut it into strips, cut the green pepper into strips, slice the garlic and ginger (forget to shoot the garlic and ginger)

Step 2: marinate the beef with cooking wine, soy sauce and starch

Step 3: heat the oil in the pan until it smokes, add garlic slices and ginger to saute until fragrant, then add the marinated beef strips, and stir fry until it changes color

Step 4: use the remaining oil in the pot, stir fry with green pepper, and then stir fry with beef

Step 5: add salt, stir well, and remove

Materials required:

Beef: 300g

Green pepper: 3

Garlic: 2 cloves

Ginger: moderate

Cooking wine: moderate

Soy sauce: moderate

Starch: appropriate amount

Vegetable oil: right amount

Salt: right amount

Note: the oil in the pot must be hot, so that the meat will be tender

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Jiao Niu Liu