Sesame paste pancake
Introduction:
"Mother loves Jinghan"
Production steps:
Materials required:
Flour: 306g
Water: 106G
Sugar: 1 / 2 teaspoon
Baking powder: 1 / 2 teaspoon
Salt: 2G
Sesame paste: 2 teaspoons
Pepper powder: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Ma Jiang Shao Bing
Sesame paste pancake
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