Braised chicken feet with mushroom and fungus(dong gu mu er men ji jiao )
Braised chicken feet with mushroom and fungus
Introduction:
Production steps:
Materials required:
Chicken feet: right amount
Mushroom: right amount
Auricularia auricula: right amount
Soy sauce: moderate
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Gu Mu Er Men Ji Jiao
Braised chicken feet with mushroom and fungus
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