Wanzhou dry mixed sauce noodles(wan zhou gan za jiang mian )

Wanzhou dry mixed sauce noodles

Introduction:

"First of all, a bag of dry soy sauce (a small bag is OK, it depends on your own appetite anyway) mix the dry soy sauce with cold water. Then cut the meat into small cubes, and prepare onion, garlic and ginger. Then pour the oil into the pan and heat it. Wait until the oil is hot, then pour the sauce, onion, ginger and garlic into the pot, stir it slowly over a low heat, and stir it with a spatula to avoid sticking to the pot. Wait until the flavor comes out, then add the diced meat and stir it with a spatula. After that, boil the wet noodles in boiling water, drain the water, put it into a bowl, pour on the miscellaneous sauce, and then add sesame oil, fried peanut petals, fried white sesame, lard (it's better to put less) sprouts, coriander, chili sauce (a little chili sauce will taste better) and add salt according to personal taste. It's better to prepare another bowl of soup

Production steps:

Materials required:

Jiangxi rice noodles: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soup: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wan Zhou Gan Za Jiang Mian