Baby, the apple of my eye(bao bei zhang shang ming zhu )

Baby, the apple of my eye

Introduction:

"-- baby -- the apple of my eye -- shrimp and silver fish are my daughter's favorites. However, I am not good at cooking. When I face the colorful dishes, I am often at a loss. After knowing the delicious food in the world, I began to learn to add some sugar to the ordinary days and add a little romance to the table. In fact, this is a very suitable dish for children. Today, my husband has a toothache. After brewing for a long time, I thought of the delicious dishes made by Shixin. In the end, it's this: baby, the apple of my eye. Unexpectedly, her husband was very moved when she put it on the table. 　　”

Production steps:

Step 1: prepare dried shrimps and clean them.

Step 2: prepare the dried whitefish and clean it.

Step 3: soak your hair in the same bowl.

Step 4: prepare a large onion and clean it.

Step 5: cut the onion up a bit.

Step 6: dig from the middle with a knife, bit by bit.

Step 7: when you can no longer use a knife, empty it with a spoon.

Step 8: finally leave two layers.

Step 9: be careful not to damage the onion's tights.

Step 10: put the onion bowl into the tray.

Step 11: for fear of egg leakage, add a little dry starch and keep it in the onion bowl.

Step 12: open the egg, put it in the blender and break it.

Step 13: add a little salt and sesame oil to the egg mixture and pour into the onion bowl.

Step 14: put in the soft shrimp and silver carp.

Step 15: gently put in the wolfberry.

Step 16: put the plate in the steamer and steam over high heat.

Step 17: steam in about ten minutes.

Step 18: the apple of your hand.

Step 19: isn't it beautiful.

Materials required:

Shrimp: right amount

Silverfish: moderate

Eggs: two

Onion: one

Wolfberry: moderate

Chicken soup or high soup: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1: be patient when making onion bowl. 2: When hollowing out, you can only do it carefully, not block. 3: If you dig the bowl through, leave the roots of the onion and don't throw it away. 4: Put it as it is and add some wet starch to the steamer for a while. 5: Once formed, the bottom of the bowl will not leak soup.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: onion

Chinese PinYin : Bao Bei Zhang Shang Ming Zhu