Stir fried vegetables(qian zhang chao qing cai )
Stir fried vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 240g
1000 sheets: 165G
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qian Zhang Chao Qing Cai
Stir fried vegetables
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