Tea tree mushroom and towel gourd sliced meat soup(cha shu gu si gua rou pian tang )

Tea tree mushroom and towel gourd sliced meat soup

Introduction:

"Compared with frying and burning, we prefer to make soup with mushroom. After consulting opinions, we decided to use tea tree mushroom to make soup, which is generally acceptable. By the way, I joined some black fungus, and Luffa was to be fried, so I joined the team to add a touch of green. Instead of throwing away the water for soaking Agrocybe aegerita, it filters out the clarified liquid and cooks it together in the soup to reduce the loss of nutrients. "

Production steps:

Step 1: Main mushroom

Step 2: soak Agrocybe aegerita and Auricularia auricula in water respectively

Step 3: full rise

Step 4: take out and wash off impurities with clean water

Step 5: soak the water of Agrocybe aegerita and let it stand for clarification

Step 6: pour out the clear liquid on the surface for standby

Step 7: cut the meat into slices

Step 8: add appropriate amount of salt and starch

Step 9: mix well with a little water

Step 10: slice Luffa

Step 11: slice ginger and garlic separately

Step 12: pour appropriate amount of water and water soaked in Agrocybe aegerita into the pot

Step 13: add ginger and garlic slices and bring to a boil

Step 14: pour in the Agrocybe aegerita and Auricularia auricula and cook for 15-20 minutes

Step 15: add towel gourd slices and cook until soft

Step 16: add the meat slices,

Step 17: blanch the meat and season with salt

Step 18: out of the pot, bowl, sprinkle with scallion

Materials required:

Agrocybe aegerita: 20g

Black fungus: 5g

Luffa: 2

Pork: 60g

Salt: right amount

Scallion: a little

Ginger: right amount

Garlic: right amount

Starch: right amount

Note: mushroom food has its own flavor, so it is no longer fresh with MSG, chicken essence and other seasonings. The cooking time of Agrocybe aegerita is adjusted according to the taste you like. If you like soft and rotten, you can cook for a longer time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Si Gua Rou Pian Tang