Red sausage onion Muffin(rou xiang si yi ye hong chang yang cong mai fen )

Red sausage onion Muffin

Introduction:

"The first time I tried the salty Muffin Cake, I didn't expect the taste was very surprising. After baking, the red sausage and onion were mixed with flour. It was delicious when it was hot!"

Production steps:

Materials required:

Red sausage: 60g

Onion: 100g

Low powder: 90g

Egg: 50g

Milk: 50g

Corn oil: 50g

Sugar: 10g

Baking powder: 3 G

Baking soda: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Xiang Si Yi Ye Hong Chang Yang Cong Mai Fen