Sweet and sour scallop meat(suan tian shan bei rou )
Sweet and sour scallop meat
Introduction:
Production steps:
Materials required:
Scallops: 7
Asparagus: a bag
Lemon juice: half a teaspoon
Honey: 1 teaspoon
Red pepper: right amount
Salt: right amount
Black pepper: moderate
Rapeseed oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Suan Tian Shan Bei Rou
Sweet and sour scallop meat
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