Fresh meat bun(xian rou bao )

Fresh meat bun

Introduction:

Production steps:

Materials required:

Flour: 300g

Fresh pork: 200g

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Yeast powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xian Rou Bao