Stir fried cocoon pupae(bao chao jian yong )
Stir fried cocoon pupae
Introduction:
Production steps:
Materials required:
Cocoon and pupa: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: half an hour
Taste: Original
Chinese PinYin : Bao Chao Jian Yong
Stir fried cocoon pupae
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