Purple potato bread(zi shu mian bao )

Purple potato bread

Introduction:

Production steps:

Step 1: put all the ingredients except butter into the bread barrel

Step 2: start the dough mixing process for 20 minutes.

Step 3: add butter and stir for 30 minutes.

Step 4: the dough can be pulled out of the film to make bread

Step 5: ferment the dough to 2-2.5 times the size.

Step 6: split, round, exhaust air, relax for 10 minutes

Step 7: arrange the dough into a round shape, wrap in purple potato stuffing, wrap it into a round shape, and then flatten it

Step 8: Cut 8 places with scissors.

Step 9: ferment to twice the size in a warm place, brush with egg liquid and put sesame in the middle.

Step 10: put into the preheated oven 190 degrees, bake for about 15 minutes, cool, out of the oven.

Materials required:

High gluten flour: 300g

Low gluten flour: 30g

Milk: 120ml

Yeast: 5g

Sugar: 20g

Butter: 20g

Egg: 1

Purple potato stuffing: right amount

Sesame: right amount

Note: the dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of bread will be affected.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Mian Bao